Operations Manual

This page contains links to all of the sections of the Trees Organic Operations Manual.

Table of Contents:

Section 1

1. Company History
2. Principles of Operation
3. Quality

Section 2

1. Uniform & Appearance Standard
2. Serving Customers
3. Service Recovery
4. Background Music
5. Wireless Internet

Section 3

1. Safety & Sanitation
2. Cleaning & Sanitization Procedures

Section 4

1. Required Ingredients
2. Approved Menu Items
3. Serving Guidelines
4. Product Recipe and Preparation Methods
5. Menu Items Ingredient List
6. REQUIRED ITEMS FOR SMOOTHIES AND CAPPUCHILLO

Section 5

1. Approved Suppliers

Section 6

1. Trees Organic Graphics Standards