Our Coffees

organic, fair trade, single origin

Coffee beans
freshly roasted on premise.

All our coffees are 100% organic, naturally shade grown and bought at fair trade terms.  

And, we offer single origin coffees because we are passionate about providing distinct flavour experiences! We roast our organic coffee beans to provide optimum flavour, which means that we vary our roast to bring out the best of the bean.

Beyond Fair Trade – Cafe Femenino

Fair trade is great, but the Cafe Femenino Movement ensures more money goes back to the women coffee farmers to provide assistance with social and economic programs in their communities.
Coffees listed below with “CF” are purchased through the Cafe Femenino Program.

Coffee 101. Where Does Coffee Grow?

Single Origin Organic Coffees from Around the World

Medium Roast; creamy and well-rounded with a smooth body

Region: Chiapas
Variety: Typica, Mundo Nuovo
Elevation: 1000m-1700m
Process: Wet Hulled
Certification: Fair Trade, Organic
Flavour Notes:  Dark Chocolate, Roasted Nut and Stone Fruit

Medium Roast; sweet and smooth with a nice, light acidity

Region: San Pedro, Gaitania, Planadas, Tolima
Variety: Caturra, Typica, Castillo, Tabi
Elevation: 1600m
Process: Dried on Enclosed Mesh Beds and open elevated Patios
Certifications: Fair Trade, Organic
Flavour Notes:  Raspberry, Peach, Apple

Medium Roast; sweet and smooth, medium body with nice acidity

Region: Amazonas, Cajamarca
Variety: Bourbon, Caturra, Typica
Elevation: 1250m-1800m
Process: Washed, Patio Dried
Certifications:  Organic
Flavour Notes:  Milk Chocolate, Molasses, Red Apple, Sweet Lemon

Medium Roast; creamy and well-rounded with a smooth bodyMedium-Dark Roast; smoky, spicy and full-bodied

Region: Takengon
Variety: Catimor, Typica
Elevation: 1200m
Process: Giling Basah
Certification: Organic
Flavour Notes:  Dark Chocolate, Caramel, Cherry, Sweet Tobacco

Medium Roast; honey sweet with a full, syrupy body

Region: Korofeigu, Bena, Eastern Highlands
Variety: Arusha, Blue Mountain
Elevation: 1400m-1900m
Process: Washed, Sun-Dried on Patios
Certifications: Organic
Flavour Notes:  Earthy, Spicy, Milk Chocolate

Medium-Dark Roast; full-bodied, smoky and smooth

Founded in BC, Swiss Water Process of Decaffeination is a 100% Organic, chemical free process that uses water to remove caffeine from the bean.
Certifications: Organic

Medium Roast; rich and creamy with a lot of body

Region: Marcala, La Paz
Variety: Caturra, Catuai, Typica
Elevation: 1500m-1800m
Process: Washed, Dried on Raised Beds
Certifications: Organic
Flavour Notes: Cocoa, Caramel, Stone Fruit

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