We Roast our Coffee on Premise
While a great bean is a good start, the roasting process is where the coffee’s flavour is produced. To ensure the freshest, best tasting coffee, we buy our coffee green and roast it ourselves daily, in small batches, at our Granville Street Roasting House. We roast our beans to provide optimum flavour, which means that we vary our roast to bring out the best of the bean.
We Buy Organic Fair Trade Green Beans
Our coffees are 100% organic, naturally shade grown and bought at fair trade terms.
Beyond Fair Trade – Cafe Femenino
Fair trade is great, but the Cafe Femenino Project ensures more money goes back to the women coffee farmers to provide assistance with social and economic programs in their communities.
Coffees listed below with “CF” are purchased through the Cafe Femenino Program.
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Full flavour, light body and a slightly sweet finish with chocolate undertones.
Well balanced from start to finish. The aroma starts with a lush maple syrup sweetness. The mouth is coated with a chocolate truffle richness. The finish is the wonderful combination of all of the above leaving you want more.
Bright tangy acidity with a well balanced medium body presence. The character is that of a slightly toasted shredded almond over semi-sweet cocoa. Used in our cafes for espresso.
Heavy body presence, mild acidity, rich pipe tobacco character, attractive earthy edginess, finishes with a smoky musky yet creamy rich aftertaste.
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Complex flavour and aroma, with hints of chocolate, spice and citrus. Analogous to a good Burgundy.
Swiss Water Decaf
A flavourful coffee processed without the use of chemicals, gives you all the taste with minimal caffeine.
Papua New Guinea
Medium body and medium acidity with hints of caramel and citrus.
If you like our selection and roasts, and would like to share them with your staff and guests, then check out our office coffee & tea service options. The days of bland office coffee are over!