March 2009

Memories of Marzipan for Easter

As a young girl I got so excited about Easter. I loved the anticipation of spring, the Easter Bunny’s arrival and the marizpan treats my Oma would bring. 

Growing up with a part German heritage, it just wouldn’t be Easter without marizpan for me. The sugary almond flavoured confection that is often shaped into Easter eggs and Easter bunnies is also incredibly delicious in cakes and covered with chocolate.

This spring, Trees Organic Coffee and Roasting House is baking up an Almond Cheesecake that offers a new mouth-watering twist on baking with marizpan. The creaminess of Trees’ award winning signature cheesecake along with the decadent flavour of almond is absolutely exquisite!

If you’re a marzipan lover like I am, or if you’re a fan of cheesecake, you should definitely try this new Trees cheesecake flavour for Easter. It could become your favourite Easter memory!

Enjoy a slice in the cafe or bring home a whole cheesecake to share with your family like I’ll be doing. My Oma would be so proud!

Almond Cheesecakez


Irish Cream Cheesecake Stars on City TV!

On Monday, March 16 Trees’ baker Andres Salas showed off his killer baking skills and adorable personality on City TV’s Lunch TV. Andres was a hit but the real star was the Irish Cream Cheesecake, made especially for St. Patrick’s Day. Here’s the secret (or not so secret) recipe for you to try at home! YUM!
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Recipe for the base:
       1 cup of graham crumbs
       50g of butter
       1 tsp sugar
Recipe for the cake:
       50g of butter with paddle in mixer + 1 cup of sugar ? mix well
       Add 2 egg yolks – mix well
       Add 1kg cheese mix – mix well
       Add 1 tsp of vanilla
       Add 1 tsp irish cream
       In a separate dish: 2 tsp cornstarch, 1/3 cup milk ? whisk and add to mix and mix well
375 degrees for 20 minutes, turn down to 300 degrees and for 20 minutes