As a young girl I got so excited about Easter. I loved the anticipation of spring, the Easter Bunny’s arrival and the marizpan treats my Oma would bring.
Growing up with a part German heritage, it just wouldn’t be Easter without marizpan for me. The sugary almond flavoured confection that is often shaped into Easter eggs and Easter bunnies is also incredibly delicious in cakes and covered with chocolate.
This spring, Trees Organic Coffee and Roasting House is baking up an Almond Cheesecake that offers a new mouth-watering twist on baking with marizpan. The creaminess of Trees’ award winning signature cheesecake along with the decadent flavour of almond is absolutely exquisite!
If you’re a marzipan lover like I am, or if you’re a fan of cheesecake, you should definitely try this new Trees cheesecake flavour for Easter. It could become your favourite Easter memory!
Enjoy a slice in the cafe or bring home a whole cheesecake to share with your family like I’ll be doing. My Oma would be so proud!
On Monday, March 16 Trees’ baker Andres Salas showed off his killer baking skills and adorable personality on City TV’s Lunch TV. Andres was a hit but the real star was the Irish Cream Cheesecake, made especially for St. Patrick’s Day. Here’s the secret (or not so secret) recipe for you to try at home! YUM!
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IRISH CREAM CHEESECAKE
Recipe for the base:
– 1 cup of graham crumbs
– 50g of butter
– 1 tsp sugar
Recipe for the cake:
– 50g of butter with paddle in mixer + 1 cup of sugar ? mix well
– Add 2 egg yolks – mix well
– Add 1kg cheese mix – mix well
– Add 1 tsp of vanilla
– Add 1 tsp irish cream
– In a separate dish: 2 tsp cornstarch, 1/3 cup milk ? whisk and add to mix and mix well
375 degrees for 20 minutes, turn down to 300 degrees and for 20 minutes